全家-巧酥閃電小泡芙、杏仁巧克力蛋糕、蜜香核桃起司軟歐、加州莓果乳酪軟歐（附熱量標示）

全家泡芙這次走復刻風，完美呈現小巧的閃電巧克力麵包感，三角蛋糕雖然重點是那杏仁巧克力，不過蛋糕體綿軟程度更是讓人驚艷，麵包區甚至新增了軟歐系列，大份量大滿足的特點，當早餐不覺得空虛，切片當下午茶也很合適～喜愛麵糰香氣，清淡款的碳水人可以試試！
FamilyMart’s cream puffs this time goes for the nostalgic style, perfectly capturing the essence of those petite chocolate eclairs. While the focus of the triangular cake is on that almond chocolate, the softness of the cake itself is what truly wows. The bakery section has even introduced a new soft European-style series, boasting generous portions that leave you fully satisfied. They make for a fulfilling breakfast, and slicing them up for afternoon tea is just perfect.

🐽巧酥閃電小泡芙 $52

巧克力閃電麵包的縮小版超可愛的>< 一盒有五顆，上層巧克力脆皮不厚，所以從冰箱拿出來不趕快吃的話，就感受不到他的脆感了，內餡冰涼爆餡不甜膩，雖然是巧酥味，不過吃起來其實一點巧酥的味道都沒有，只感受到冰涼奶油餡的感覺，但比另一款的小泡芙清新一點，連餅乾碎的口感也幾乎沒有，整體是好吃的，造型真是100分，應該收服不少少女心～
The mini version of the chocolate eclairs is just adorable! Each box contains five pieces, with a thin layer of chocolate on top that isn’t too thick. If you don’t eat them quickly after taking them out of the refrigerator, you might miss out on the crispiness. The chilled filling isn’t overly sweet, despite being chocolate-flavored, you hardly taste the chocolate crunchiness. Instead, you get a refreshing sensation from the cool creamy filling. Overall, they’re delicious, and the design is truly 100 points, surely capturing the hearts of many!

🐽杏仁巧克力蛋糕 $48

外面有一層厚脆的巧克力杏仁淋面，杏仁碎很多，這款不好用附的叉子切，不僅脆殼會碎，連蛋糕體都差不太起來，所以我直接下嘴咬了，整體的甜度較多來自於脆殼的巧克力，如果他換成苦甜黑巧，應該會為這款蛋糕增添幾分高貴及美味分數，不過這款已經相當深得我心了，先為那蛋糕體鼓掌，真的有如官網說的綿軟！又不是濕成塊的那種，和奶油搭配在一起，送進嘴裡真的會綿化～也難怪叉的時候真的不太好用起來，超商蛋糕作成這樣真的誇張，甚至比連鎖店的成功（沒有再浮誇）這款很值得回購！
The outer layer boasts a thick, crispy chocolate almond glaze with plenty of almond crumbs. This one isn’t easy to cut with the provided fork; both the crispy shell and the cake itself tend to crumble. So, I went straight for a bite. The overall sweetness mainly comes from the chocolate in the crispy shell. If they switched to bittersweet dark chocolate, it might elevate the cake’s elegance and deliciousness. Nevertheless, this cake has already won me over. The cake itself is truly as soft as described on the website! It’s not soggy but rather melts in your mouth when paired with the cream. This one is definitely worth repurchasing!

🐽蜜香核桃起司軟歐 $45

麵包體有股淡淡的蜂蜜香甜味，料和麵糰是一起揉製而成，每一口都吃得到用料實在的起司丁，添加了點鹹香味，還會懷疑是不是機器故障灑太多，核桃碎則帶點清脆口感，尾韻再帶點麵團的蜜香味，這款濕潤Ｑ軟，微微的吸口水而已。
The bread itself carries a subtle, honey-sweet aroma, and both the filling and dough are kneaded together. With every bite, you can taste the real cheese chunks, adding a hint of savory flavor. The crushed walnuts bring a crisp texture, and the finish leaves a lingering honey scent from the dough. This one is moist, soft, and slightly mouthwatering.

🐽加州莓果乳酪軟歐 $45

這款歐包的麵包體較上款蓬鬆一點，可能是餡料是包在中心的關係，吃起來也很Ｑ，切的時候剛好切到蔓越莓分佈較多的地方還可以聽到脆脆的聲音，吃起來酸甜口，再搭配乳酪餡的奶香味，融合得恰到好處，乳酪濃郁又稠，餡料都很敢給，這兩款歐包真的cp值很高，就算咬不到料，光是麵糰麥香就很美味了～
This European-style bread has a slightly fluffier texture compared to the previous one, possibly because the filling is encased in the center. It’s delightfully chewy to bite into. When slicing, if you happen to cut into areas with more cranberry distribution, you can hear a satisfying crunch. The taste is perfectly balanced with a sweet and tangy flavor, complemented by the creamy aroma of the cheese filling. The cheese is rich and thick, and there’s a generous amount of filling. These two European-style bread options really offer great value for money. These two European-style breads’ wheaty flavor alone is delicious, even if you don’t bite into any filling.