全家x欣葉生活廚房-極旨黑咖哩牛飯、濃厚辛辣咖哩飯、果香甘口咖哩飯（附熱量標示）

全家和欣葉生活廚房聯名推出三款咖哩，牛雞豬通通有，一起組成紅綠燈的概念，日式咖哩走的是甘口風，主打以蔬果熬煮再加上焦糖洋蔥的甜味，吃完已經不知道該歸類為甜食還是鹹食啦，瞬間覺得這味道做成咖哩可樂餅好像也不賴，但是以超商的技術，要做到酥脆還是先等等好了😗 這次三個口味不知道大家喜歡哪款，個人普遍是…試過就好啦～
FamilyMart and Shin Yeh Life Kitchen have teamed up to launch three curry flavors – beef, chicken, and pork. The Japanese-style curry takes on a sweet profile, highlighting the sweetness of vegetables and fruits, simmered together with caramelized onions. The thought of turning this flavor into a curry-flavored cola cake doesn’t sound too shabby, but considering the convenience store’s techniques, let’s wait and see if they can achieve that crispy perfection. 😗

🐽極旨黑咖哩牛飯

不知道是不是被價錢和名字制約，產生心理作用的關係，感覺這碗加熱完特別香，但是咖哩醬汁相較其他兩款比較水一點，拌飯吃也沒那麼濕黏，單喝醬是甜口，帶有點沙沙的口感，不過吃到最後反而有點點偏鹹口。捨去一般咖喱常見的馬鈴薯和紅蘿蔔，配置有碎番茄、牛五花片和洋蔥，牛五花給的量算還行，油花分布也很剛好，不過雖然帶有油脂，但也沒有讓它比較好嚼，有點難咬斷不好吞，配菜洋蔥看似軟爛，卻是脆口鮮甜的，胡椒和花椒粉增添一點點的辣感，吃到後面才會感覺出來，其實整碗牛味沒有出來，咖喱醬應該是主角。
Compared to the other two, the curry sauce in this one is a bit thinner. When mixed with rice, it doesn’t have that sticky, moist texture. The sauce, on its own, has a sweet taste with a slightly gritty texture, but towards the end, it leans slightly towards the salty side. The ingredients features diced tomatoes, beef belly slices, and onions. The amount of beef belly is decent, with a well-distributed layer of fat. Despite the presence of fat, it doesn’t make the meat more tender; it’s a bit tough to chew and swallow. The onions, although appearing soft, are actually crispy, fresh, and sweet. Pepper and Sichuan pepper powder add a subtle spicy kick, which becomes more noticeable as you progress through the dish. However, the overall beef flavor doesn’t stand out much; the curry sauce is the star of the show.

蛋白質P：17.3
脂肪F：21.2
(飽和脂肪Sat. F：7.5)
碳水化合物C：90
糖Sugar：5.1
鈉Na：0.814

單位：公克

🐽濃厚辛辣咖哩飯

豬肉片只有薄薄少少幾片，旁邊的馬鈴薯和紅蘿蔔比較像主菜，會怕紅蘿蔔的蔔味的，完全不用擔心，它已經被燉到軟爛了，馬鈴薯則還保有原味，介在軟綿和硬脆風格之間，咖哩醬很濃稠、甜口，搭上濕軟的飯很有燴飯的風格，豬肉片偏柴，還好都切小小塊的，所以不會不好嚼，這款的辣是溫和的辣，慢慢襲來，不會太刺激，但吃到後面真的有辣～不過也能接受。
The pork slices are quite thin, just a few pieces, while the potatoes and carrots on the side seem to take on a more prominent role. If you’re worried about the strong radish flavor of the carrots, fear not – they have been stewed to a soft texture. The potatoes still retain their original flavor, striking a balance between soft and slightly crispy. The curry sauce is thick and sweet, giving the dish a stewed rice style when combined with the moist rice. The pork slices are a bit on the chewy side. The spiciness in this one is mild, gradually creeping in without being too intense. However, as you progress through the dish, the heat does build up a bit, but it’s still manageable.

蛋白質P：18.2
脂肪F：15.7
(飽和脂肪Sat. F：5.1)
碳水化合物C：115.1
糖Sugar：4.5
鈉Na：1.227

單位：公克

🐽果香甘口咖哩飯

這款咖哩醬是我認為三款中最甜的，一樣也是濃稠，雖然官網主打這款跟上一款都有添加巴薩比克醋，但我真的吃不出來誒…只有甜味，這款肉量多是一回事，大概有五塊（可能雞肉比較便宜？）但都是乾硬的啊，有點小失望，蠻柴的，甚至比在雞湯裡燉很久的還柴，不過是沒有雞肉臭味，再次證實，這次新品，咖哩醬是主體，其他不要抱有期待😓
This curry sauce is, in my opinion, the sweetest among the three. Similarly, it’s thick and, although the official website highlights the addition of balsamic vinegar in this one and the last one, I really can’t taste it – only sweetness. While this version has more meat, approximately five pieces, they are all quite dry and tough. They even feel chewier than chicken stewed for a long time in chicken soup. However, there’s no unpleasant chicken smell. Once again, it confirms that for this new release, the curry sauce is the star, so it’s best not to expect too much from the other components.